Standards search

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Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions

90.93 Standard confirmed

CEN/WS 086

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

90.93 Standard confirmed

CEN/BT

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

60.60 Standard published

CEN/BT

Vanilla - Vocabulary (ISO 3493:2014)

60.60 Standard published

CEN/BT

Sensory analysis - Vocabulary (ISO 5492:2008)

60.60 Standard published

CEN/BT

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)

60.60 Standard published

CEN/BT

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

60.60 Standard published

CEN/TC 338

Cereals - Vocabulary (ISO 5527:2015)

60.60 Standard published

CEN/TC 338

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

60.60 Standard published

CEN/BT

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

50.60 Close of voting. Proof returned by secretariat

CEN/TC 460

Green tea — Vocabulary

90.92 Standard to be revised

ISO/TC 34/SC 8

Coffee — Sensory analysis — Vocabulary

90.92 Standard to be revised

ISO/TC 34/SC 15

Fruits and vegetables — Morphological and structural terminology

90.60 Close of review

ISO/TC 34/SC 3

Fruits and vegetables — Morphological and structural terminology

90.60 Close of review

ISO/TC 34/SC 3

Fruits — Nomenclature — First list

90.60 Close of review

ISO/TC 34/SC 3

Vegetables — Nomenclature — First list

90.60 Close of review

ISO/TC 34/SC 3

Vanilla — Vocabulary

90.93 Standard confirmed

ISO/TC 34/SC 7

Coffee and coffee products — Vocabulary

90.60 Close of review

ISO/TC 34/SC 15