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Food technology (Vocabularies)
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Spices and condiments
Buying
Published
Scope
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Life cycle
NOW
PUBLISHED EN ISO 676:2009 60.60
Standard published Jul 1, 2009