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EN ISO 3493:2014

Vanilla - Vocabulary (ISO 3493:2014) EN ISO 3493:2014

Publication date:   Sep 19, 2014

General information

60.60 Standard published   Jul 2, 2014

CEN

CEN/BT

European Norm

01.040.67   Food technology (Vocabularies) | 67.220.10   Spices and condiments

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Scope

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 3493:2007

NOW

PUBLISHED
EN ISO 3493:2014
60.60 Standard published
Jul 2, 2014