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ISO 1956-2:1989

Fruits and vegetables — Morphological and structural terminology ISO 1956-2:1989

Publication date:   Jun 8, 1989

General information

90.60 Close of review   Jun 14, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general | 01.040.67   Food technology (Vocabularies)

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Scope

Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

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PUBLISHED
ISO 1956-2:1989
90.60 Close of review
Jun 14, 2022