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ISO 1956-1:1982

Fruits and vegetables — Morphological and structural terminology ISO 1956-1:1982

Publication date:   Dec 1, 1982

General information

90.60 Close of review   Dec 3, 2019

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general | 01.040.67   Food technology (Vocabularies)

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Scope

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

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PUBLISHED
ISO 1956-1:1982
90.60 Close of review
Dec 3, 2019