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ISO 18794:2018

Coffee — Sensory analysis — Vocabulary ISO 18794:2018

Publication date:   Jan 3, 2018

General information

90.92 Standard to be revised   Aug 31, 2023

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes | 01.040.67   Food technology (Vocabularies)

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Published

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Scope

ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.

Life cycle

NOW

PUBLISHED
ISO 18794:2018
90.92 Standard to be revised
Aug 31, 2023

REVISED BY

IN_DEVELOPMENT
ISO/DIS 18794