Main menu
Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
90.20 Standard under periodical review
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
90.93 Standard confirmed
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
90.93 Standard confirmed
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
90.93 Standard confirmed
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
60.60 Standard published
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
45.99 Dispatch of FV draft to CCMC
Food authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method
45.99 Dispatch of FV draft to CCMC
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
90.60 Close of review
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.60 Close of review
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.93 Standard confirmed
Green coffee — Determination of water content — Basic reference method
90.60 Close of review
Green coffee — Determination of water content — Basic reference method — Amendment 1
60.60 Standard published
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
90.92 Standard to be revised
Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
90.60 Close of review
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.60 Close of review
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
60.60 Standard published