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ISO 11817:1994

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method) ISO 11817:1994

Publication date:   Sep 22, 1994

General information

90.93   Standard confirmed   Nov 23, 2021

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

Buying

Published

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Scope

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

Life cycle

NOW

PUBLISHED
ISO 11817:1994
90.93 Standard confirmed
Nov 23, 2021




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