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Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
90.60 Close of review
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.60 Close of review
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.93 Standard confirmed
Green coffee — Determination of water content — Basic reference method — Amendment 1
60.60 Standard published
Green coffee — Determination of water content — Basic reference method
90.60 Close of review
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
90.92 Standard to be revised
Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
90.60 Close of review
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.60 Close of review
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
60.60 Standard published
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
60.60 Standard published
Green coffee — Procedure for calibration of moisture meters — Routine method
90.60 Close of review
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
90.60 Close of review
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
90.92 Standard to be revised
