60.60 Standard published Nov 26, 2025
ISO
ISO/TC 34/SC 15 Coffee
International Standard
67.140.20 Coffee and coffee substitutes | 01.040.67 Food technology (Vocabularies)
Published
This document defines terms related to coffee sensory analysis.
This document includes definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terms related to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.
WITHDRAWN
ISO 18794:2018
PUBLISHED
ISO 18794:2025
60.60
Standard published
Nov 26, 2025
