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ISO 24115:2012

Green coffee — Procedure for calibration of moisture meters — Routine method ISO 24115:2012

Publication date:   May 21, 2012

General information

90.60 Close of review   Sep 3, 2023

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

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Scope

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.

Life cycle

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PUBLISHED
ISO 24115:2012
90.60 Close of review
Sep 3, 2023