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EN ISO 18862:2019

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) EN ISO 18862:2019

Publication date:   Feb 14, 2020

General information

99.60   Withdrawal effective   Dec 3, 2025

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.140.20   Coffee and coffee substitutes

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Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

NOW

WITHDRAWN
EN ISO 18862:2019
99.60 Withdrawal effective
Dec 3, 2025

REVISED BY

PUBLISHED
EN ISO 18862:2025

Relations

Adopted from ISO 18862:2016 IDENTICAL




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