60.60 Standard published Oct 30, 2019
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.140.20 Coffee and coffee substitutes
Published
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
PUBLISHED
EN ISO 18862:2019
60.60
Standard published
Oct 30, 2019
IN_DEVELOPMENT
prEN ISO 18862