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EN ISO 18862:2025

Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025) EN ISO 18862:2025

Publication date:   Feb 17, 2026

General information

60.60   Standard published   Dec 3, 2025

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.140.20   Coffee and coffee substitutes

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Scope

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 18862:2019

NOW

PUBLISHED
EN ISO 18862:2025
60.60 Standard published
Dec 3, 2025




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