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EN 14132:2009

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up EN 14132:2009

Publication date:   Oct 30, 2009

General information

90.60   Close of review   Jun 4, 2026

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.140.20   Coffee and coffee substitutes

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Scope

This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 g/kg up to 4,5 g/kg and for roasted coffee in the range from 0,2 g/kg up to 5,5 g/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
EN 14132:2003

WITHDRAWN
EN 14132:2003/AC:2006

NOW

PUBLISHED
EN 14132:2009
90.60 Close of review
Jun 4, 2026




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