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FprEN 17972

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions FprEN 17972

Publication date:   Apr 6, 2023

General information

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks   Apr 25, 2024

CEN

CEN/TC 460 Food Authenticity

European Norm

01.040.67   Food technology (Vocabularies) | 67.020   Processes in the food industry

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Scope

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

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FprEN 17972
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Apr 25, 2024