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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Food authenticity — Validation of non-targeted testing methods in food and feed authenticity — General considerations and definitions
00.60 Close of review
Food authenticity — Non targeted screening of spices and herbs by ¹H-NMR
00.60 Close of review
Food authenticity — Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)
00.60 Close of review
Food authenticity — Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
00.60 Close of review
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
90.93 Standard confirmed
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
60.60 Standard published
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
45.99 Dispatch of FV draft to CCMC
Food authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method
45.99 Dispatch of FV draft to CCMC
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
40.60 Close of voting
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
40.60 Close of voting
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
40.20 DIS ballot initiated: 12 weeks