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Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
60.60 Standard published
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
60.60 Standard published
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
60.60 Standard published
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
60.60 Standard published
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
60.60 Standard published
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
60.60 Standard published
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
60.60 Standard published
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
60.60 Standard published
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
60.60 Standard published
Food authenticity — Validation of non-targeted testing methods in food and feed authenticity — General considerations and definitions
00.60 Close of review
Food authenticity — Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)
00.60 Close of review
Food authenticity — Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
00.60 Close of review
Food authenticity — Method for detecting previously frozen poultry meat by determination of HADH activity
20.60 Close of comment period
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
45.99 Dispatch of FV draft to CCMC
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
45.99 Dispatch of FV draft to CCMC
