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Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
60.60 Standard published
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
90.93 Standard confirmed
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
90.93 Standard confirmed
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
60.60 Standard published
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
60.60 Standard published
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
60.60 Standard published
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
60.60 Standard published
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
60.60 Standard published
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
60.60 Standard published
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
60.60 Standard published
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
60.60 Standard published
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
60.60 Standard published
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
60.60 Standard published
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
60.60 Standard published
Food authenticity — Quantification of honey components by ¹H-qNMR spectrometry
00.60 Close of review
Food authenticity — Determination of components, bioadulterants and colorants in saffron by 1H-qNMR
00.60 Close of review
Food authenticity — Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR
10.99 New project approved
