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EN 13188:2000/AC:2002

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking EN 13188:2000/AC:2002

General information

60.60   Standard published   Jul 24, 2002

CEN

CEN/BT

European Norm

01.040.67   Food technology (Vocabularies) | 67.220.10   Spices and condiments

Life cycle

PREVIOUSLY

PUBLISHED
EN 13188:2000

NOW

PUBLISHED
EN 13188:2000/AC:2002
60.60 Standard published
Jul 24, 2002




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