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Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
60.60 Standard published
Milk fat products — Determination of water content — Karl Fischer method
90.93 Standard confirmed
Dried milk and dried milk products — Determination of moisture content (reference method)
60.60 Standard published
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
90.93 Standard confirmed
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.93 Standard confirmed
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.93 Standard confirmed
Dried milk — Determination of titratable acidity (Reference method)
90.93 Standard confirmed
Dried milk — Determination of titratable acidity (Routine method)
90.93 Standard confirmed
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
90.93 Standard confirmed
Sweetened condensed milk — Determination of total solids content (Reference method)
90.93 Standard confirmed
Dried milk — Determination of content of lactic acid and lactates
90.93 Standard confirmed
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
90.93 Standard confirmed
Dried milk and dried milk products — Determination of insolubility index
90.93 Standard confirmed
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
90.93 Standard confirmed
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
90.93 Standard confirmed
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
60.60 Standard published
Dried milk and dried milk products — Determination of bulk density
90.93 Standard confirmed