0

ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose ISO 5765-1:2002

Publication date:   Sep 26, 2002

General information

90.93   Standard confirmed   Dec 15, 2025

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese | 67.100.40   Ice cream and ice confectionery | 67.100.10   Milk and processed milk products

Buying

Published

Language in which you want to receive the document.

Scope

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Life cycle

NOW

PUBLISHED
ISO 5765-1:2002
90.93 Standard confirmed
Dec 15, 2025




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version