Projects

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Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

90.92 Standard to be revised

ISO/TC 34/SC 5

Milk — Determination of lactulose content — Enzymatic method

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method

90.60 Close of review

ISO/TC 34/SC 5

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of total milk-clotting activity of bovine rennets

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

60.60 Standard published

ISO/TC 34/SC 5

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

60.60 Standard published

ISO/TC 34/SC 5

Instant whole milk powder — Determination of white flecks number

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

90.93 Standard confirmed

ISO/TC 34/SC 5

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

90.93 Standard confirmed

ISO/TC 34/SC 5

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 5

Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method

90.93 Standard confirmed

ISO/TC 34/SC 5

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of calcium content — Titrimetric method

90.60 Close of review

ISO/TC 34/SC 5

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

90.60 Close of review

ISO/TC 34/SC 5

Lactose — Determination of water content — Karl Fischer method

90.93 Standard confirmed

ISO/TC 34/SC 5