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Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
90.92 Standard to be revised
Milk and milk products — Method for the enumeration of Pseudomonas spp.
90.92 Standard to be revised
Milk — Determination of lactulose content — Enzymatic method
90.93 Standard confirmed
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
90.93 Standard confirmed
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
90.20 Standard under periodical review
Milk — Determination of total milk-clotting activity of bovine rennets
90.93 Standard confirmed
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
60.60 Standard published
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
60.60 Standard published
Instant whole milk powder — Determination of white flecks number
90.93 Standard confirmed
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93 Standard confirmed
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.93 Standard confirmed
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
90.93 Standard confirmed
Fermented milks — Determination of titratable acidity — Potentiometric method
90.93 Standard confirmed
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
90.93 Standard confirmed
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
90.93 Standard confirmed
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
90.93 Standard confirmed
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
90.93 Standard confirmed
