0

ISO 11870:2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods ISO 11870:2009

Publication date:   Sep 24, 2009

General information

90.20   Standard under periodical review   Jul 15, 2026

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

Buying

Published

Language in which you want to receive the document.

Scope

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11870:2000

NOW

PUBLISHED
ISO 11870:2009
90.20 Standard under periodical review
Jul 15, 2026




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version