ISO 11870:2000

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods ISO 11870:2000

Publication date: Mar 2, 2000

95.99 Withdrawal of Standard Sep 24, 2009

General information

Current stage: 95.99 Withdrawal of Standard Sep 24, 2009

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.01 Milk and milk products in general

Buying

Status: Withdrawn

Life cycle

NOW

WITHDRAWN
ISO 11870:2000
95.99 Withdrawal of Standard
Sep 24, 2009

REVISED BY

PUBLISHED
ISO 11870:2009