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ISO 11870:2000

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods ISO 11870:2000

Publication date:   Mar 2, 2000

95.99 Withdrawal of Standard   Sep 24, 2009

General information

95.99 Withdrawal of Standard   Sep 24, 2009

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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WITHDRAWN
ISO 11870:2000
95.99 Withdrawal of Standard
Sep 24, 2009

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PUBLISHED
ISO 11870:2009