Projects

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)

60.60 Standard published

Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

90.93 Standard confirmed

Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

90.93 Standard confirmed

Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)

90.93 Standard confirmed

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)

90.93 Standard confirmed

Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)

90.93 Standard confirmed

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

90.93 Standard confirmed

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

90.93 Standard confirmed

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

60.60 Standard published

Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

60.60 Standard published

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

60.60 Standard published

Milk and milk products - Guidance on sampling (ISO 707:2008)

60.60 Standard published

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

90.92 Standard to be revised

Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method

90.93 Standard confirmed

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

90.93 Standard confirmed

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

90.93 Standard confirmed

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

90.93 Standard confirmed

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)

90.93 Standard confirmed