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ISO 6091:2010

Dried milk — Determination of titratable acidity (Reference method) ISO 6091:2010

Publication date:   May 21, 2010

General information

90.60   Close of review   Sep 3, 2026

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Published

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Scope

ISO 6091|IDF 86:2010 specifies a reference method for the determination of the titratable acidity of all types of dried milk.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6091:1980

NOW

PUBLISHED
ISO 6091:2010
90.60 Close of review
Sep 3, 2026

REVISED BY

ABANDON
ISO/NP TS 6091




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