90.93 Standard confirmed Dec 12, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
Published
ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
WITHDRAWN
ISO 5536:2002
PUBLISHED
ISO 5536:2009
90.93
Standard confirmed
Dec 12, 2023