95.99 Withdrawal of Standard Nov 4, 2009
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
Withdrawn
ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.
WITHDRAWN
ISO 5536:2002
95.99
Withdrawal of Standard
Nov 4, 2009