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ISO 3976:2006

Milk fat — Determination of peroxide value ISO 3976:2006

Publication date:   Mar 9, 2006

General information

90.93 Standard confirmed   Sep 28, 2021

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Published

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Scope

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3976:1977

NOW

PUBLISHED
ISO 3976:2006
90.93 Standard confirmed
Sep 28, 2021