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ISO 8196-2:2009

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory ISO 8196-2:2009

Publication date:   Oct 1, 2009

General information

90.93 Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Published

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Scope

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8196-2:2000

NOW

PUBLISHED
ISO 8196-2:2009
90.93 Standard confirmed
Dec 12, 2023