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ISO 8196-3:2022

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis ISO 8196-3:2022

Publication date:   May 11, 2022

General information

60.60 Standard published   May 11, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Scope

This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative methods where, due to a limited number of operational instruments, the execution of an interlaboratory study and ISO 8196-1 | IDF 128-1 is not feasible.
The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic cells in milk. It can also be extended to other parameters.
This document also establishes the general principles of a procedure for granting international approvals for the performance of the alternative methods. These principles are based on the validation protocol defined in this document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8196-3:2009

NOW

PUBLISHED
ISO 8196-3:2022
60.60 Standard published
May 11, 2022