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ISO 6731:2010

Milk, cream and evaporated milk — Determination of total solids content (Reference method) ISO 6731:2010

Publication date:   Nov 5, 2010

General information

90.93 Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products | 67.100.10   Milk and processed milk products

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Published

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Scope

ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6731:1989

NOW

PUBLISHED
ISO 6731:2010
90.93 Standard confirmed
Dec 12, 2023