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ISO 8070:2007

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method ISO 8070:2007

Publication date:   Aug 6, 2007

General information

90.93 Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

Buying

Published

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Scope

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.
The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8070:1987

NOW

PUBLISHED
ISO 8070:2007
90.93 Standard confirmed
Dec 12, 2023