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Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1
60.60 Standard published
Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters
90.93 Standard confirmed
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
90.93 Standard confirmed
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
90.93 Standard confirmed
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
90.93 Standard confirmed
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
60.60 Standard published
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
90.93 Standard confirmed
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.93 Standard confirmed
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
90.93 Standard confirmed
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
90.93 Standard confirmed
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
90.93 Standard confirmed
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93 Standard confirmed
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
90.93 Standard confirmed
Dried milk protein products — Determination of nitrogen solubility index
90.93 Standard confirmed
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
90.93 Standard confirmed
Milk — Bacterial count — Protocol for the evaluation of alternative methods
60.60 Standard published
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
90.93 Standard confirmed