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ISO 14378:2009

Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography ISO 14378:2009

Publication date:   Sep 24, 2009

General information

90.93   Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Published

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Scope

ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 14378:2000

NOW

PUBLISHED
ISO 14378:2009
90.93 Standard confirmed
Jan 13, 2022




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