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ISO 15885:2002

Milk fat — Determination of the fatty acid composition by gas-liquid chromatography ISO 15885:2002

Publication date:   Nov 20, 2002

General information

90.93   Standard confirmed   Nov 25, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Published

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Scope

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

Life cycle

NOW

PUBLISHED
ISO 15885:2002
90.93 Standard confirmed
Nov 25, 2022




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