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ISO 14637:2004

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) ISO 14637:2004

Publication date:   Oct 12, 2004

General information

90.60   Close of review   Mar 5, 2025

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Scope

ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.

Life cycle

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PUBLISHED
ISO 14637:2004
90.60 Close of review
Mar 5, 2025




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