90.93 Standard confirmed Nov 15, 2019
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
Published
ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.
PUBLISHED
ISO 14637:2004
90.93
Standard confirmed
Nov 15, 2019