ISO 14892:2002

Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography ISO 14892:2002

Publication date:   Jan 31, 2002

General information

90.93 Standard confirmed   Nov 12, 2019

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Scope

ISO 14892|IDF 177:2002 specifies a method for the determination of vitamin D in a test sample containing at least 10 µg of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high performance liquid chromatography (HPLC).
The results of the determination are only reliable if, in the case of determination of vitamin D3, the test sample contains only vitamin D3, and no vitamin D2 (which will be added as an internal standard) and, in the case of determination of vitamin D2, the test sample contains only vitamin D2 and no vitamin D3 (which will be added as an internal standard). This is to be verified by the procedure carried out without the addition of the internal standard (vitamin D2).

Life cycle

NOW

PUBLISHED
ISO 14892:2002
90.93 Standard confirmed
Nov 12, 2019