90.93 Standard confirmed Oct 5, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
07.100.30 Food microbiology | 67.100.10 Milk and processed milk products
Published
ISO 15174:2012 specifies a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g/l (pH ~6,5).
WITHDRAWN
ISO 15174:2002
PUBLISHED
ISO 15174:2012
90.93
Standard confirmed
Oct 5, 2023