ISO 15884:2002

Milk fat — Preparation of fatty acid methyl esters ISO 15884:2002

General information

Current stage: 90.93 Standard confirmed Nov 7, 2019

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.10 Milk and processed milk products

Scope

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

Life cycle

NOW

PUBLISHED
ISO 15884:2002
90.93 Standard confirmed
Nov 7, 2019