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ISO 13875:2005

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method ISO 13875:2005

Publication date:   Jan 5, 2005

General information

90.93   Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Published

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Scope

ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.

Life cycle

NOW

PUBLISHED
ISO 13875:2005
90.93 Standard confirmed
Jan 13, 2022




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