Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
60.60 Standard published
Animal feeding stuffs: Methods of sampling and analysis - Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography
60.60 Standard published
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
60.60 Standard published
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
60.60 Standard published
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
60.60 Standard published
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
60.60 Standard published
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
60.60 Standard published
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
60.60 Standard published
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
60.60 Standard published
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
90.93 Standard confirmed
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
90.93 Standard confirmed
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
90.93 Standard confirmed
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
90.93 Standard confirmed
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes
60.60 Standard published
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
90.93 Standard confirmed
Sustainable and traceable cocoa — Part 3: Requirements for traceability
90.93 Standard confirmed
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
90.93 Standard confirmed
