0

ISO 11053:2009

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate ISO 11053:2009

Publication date:   Aug 19, 2009

General information

90.93 Standard confirmed   Jun 16, 2020

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils | 67.190   Chocolate

Buying

Published

Language in which you want to receive the document.

Scope

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Life cycle

NOW

PUBLISHED
ISO 11053:2009
90.93 Standard confirmed
Jun 16, 2020