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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
60.60 Standard published
Steel tubes and fittings for onshore and offshore pipelines - External liquid applied epoxy and epoxy-modified coatings
90.60 Close of review
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
90.93 Standard confirmed
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
60.60 Standard published
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
60.60 Standard published
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
60.60 Standard published
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
90.93 Standard confirmed
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
90.93 Standard confirmed
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
90.93 Standard confirmed
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
90.93 Standard confirmed
Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
60.60 Standard published
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
60.60 Standard published
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
60.60 Standard published
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
90.93 Standard confirmed
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
90.93 Standard confirmed
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
90.93 Standard confirmed
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
60.60 Standard published
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
60.60 Standard published