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EN ISO 11702:2016

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) EN ISO 11702:2016

Publication date:   Nov 15, 2016

General information

60.60 Standard published   Aug 10, 2016

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 11702:2016 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.
The method is not applicable to dark coloured fats and oils. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 11702:2016.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 11702:2009

NOW

PUBLISHED
EN ISO 11702:2016
60.60 Standard published
Aug 10, 2016