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EN ISO 11702:2009

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009) EN ISO 11702:2009

Publication date:   Feb 28, 2010

General information

99.60 Withdrawal effective   Aug 10, 2016

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 11702:2009 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.
The method is not applicable to dark coloured fats and oils, e.g. crude palm oil. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.

Life cycle

NOW

WITHDRAWN
EN ISO 11702:2009
99.60 Withdrawal effective
Aug 10, 2016

REVISED BY

PUBLISHED
EN ISO 11702:2016