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EN ISO 12873:2014

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) EN ISO 12873:2014

Publication date:   Jun 17, 2014

General information

60.60 Standard published   Apr 16, 2014

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).

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PUBLISHED
EN ISO 12873:2014
60.60 Standard published
Apr 16, 2014

Relations

Adopted from ISO 12873:2010 IDENTICAL