60.60 Standard published Dec 3, 2014
CEN
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
European Norm
67.200.10 Animal and vegetable fats and oils
Published
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
WITHDRAWN
EN ISO 5508:1995
WITHDRAWN
EN ISO 15304:2002
WITHDRAWN
EN ISO 15304:2002/AC:2004
PUBLISHED
EN ISO 12966-1:2014
60.60
Standard published
Dec 3, 2014
PUBLISHED
EN ISO 12966-1:2014/AC:2015