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ISO 2451:2017

Cocoa beans — Specification and quality requirements ISO 2451:2017

Publication date:   Nov 13, 2017

General information

90.60 Close of review   Mar 5, 2023

ISO

ISO/TC 34/SC 18 Cocoa

International Standard

67.140.30   Cocoa

Buying

Published

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Scope

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1114:1977

WITHDRAWN
ISO 2291:1980

WITHDRAWN
ISO 2451:2014

NOW

PUBLISHED
ISO 2451:2017
90.60 Close of review
Mar 5, 2023