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Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
60.60 Standard published
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
60.60 Standard published
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
40.10 harmonizedStageCodeLabel.40.10
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
60.60 Standard published
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
60.60 Standard published
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
60.60 Standard published
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
90.20 Standard under periodical review
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes
60.60 Standard published
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
90.20 Standard under periodical review
Sustainable and traceable cocoa — Part 3: Requirements for traceability
90.20 Standard under periodical review
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
90.20 Standard under periodical review