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EN ISO 23275-2:2008

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) EN ISO 23275-2:2008

Publication date:   Sep 30, 2009

General information

60.60 Standard published   Nov 12, 2008

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.190   Chocolate | 67.200.10   Animal and vegetable fats and oils

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Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

NOW

PUBLISHED
EN ISO 23275-2:2008
60.60 Standard published
Nov 12, 2008

Relations

Adopted from ISO 23275-2:2006 IDENTICAL