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ISO 23275-2:2006

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents ISO 23275-2:2006

Publication date:   Oct 20, 2006

General information

90.93 Standard confirmed   Jun 16, 2020

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils | 67.190   Chocolate

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Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

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PUBLISHED
ISO 23275-2:2006
90.93 Standard confirmed
Jun 16, 2020